Sunday, September 30, 2012

Seriously. All I do is cook.

Today I've made zucchini fries, fresh vegetable juice, peanut/hemp/almond butter and now I'm working on breakfast to last us a few days this week: squash/coconut flour/hemp seed waffles. After driving 250 miles this morning. My girls are worth it, but man, is it time-consuming!

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